Lunch 12:00-16:00, monday-friday

2 Courses – £9.95
3 Courses – £11.95


Soup of the Day
Chef’s daily homemade soup

Chargrilled Cyprus Halloumi (V)
Served on a bed roasted peppers, sundry tomatoes, fresh rocket

Beetroot Tartar (V)
Oven roasted beetroot, mixed with natural yoghurt, tahini ,virgin olive oil, topped with caramelized walnuts served with focaccia bread

Filo Parcels (V)
Puff pastry stuffed with Greek feta & ricotta cheese, finely chopped fresh mint & baby spinach. Served with Ben’s sweet chili tartar

Quinoa & Grilled Aubergine salad (V)
Seasoned Black Mexican beans, scallions, sweetcorns, spring onions, pomegranates & chopped apple dressed with French Vinaigrette

Pan-Seared Sardines
Served with summer salad & House dressing

Chargrilled Meatballs
Served with tomato base & toasted focaccia bread


Organic Corn-fed Chicken Skewer
Chargrilled tender cubes of chicken. Served with Bulgur rice and house salad

Ambrosia House-Seasoned Skewered Adana
Mix herbs blended with minced lamb. Grilled over charcoal Served with bulgur rice & house salad

Seafood Linguine
Tiger King Prawns, Shetland mussels & mixed seafood. Cooked in garlic olive oil, white wine & tomato sauce

Angus Burger
With Lemon Tarragon Mayo mature cheddar cheese

Suffolk Grilled Chicken Buterfly
Served with summer salad, roasted beetroot & truffle dressing

Stuffed Aubergine (V)
Baked stuffed aubergine with seasoned veg served with melted mature cheddar & zucchini fritters

Ambrosia Salad (V)
Honey Glazed Goat cheese on a bed of wild mixed leaves, ripe avocado, caramelized walnuts, sun dry tomatoes, beetroot tartar and finished with beetroot dressing


Apple Almond Crumble
Served with custard

Belgium Chocolate Cake
served with vanilla ice cream

Italian Ice-Creams (2 Scoops)
Vanilla, Chocolate or Strawberry

Please ask for Daily specials

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