A La Carte

Ask For Chef’s Specials
(on request any sides with your meal can be replaced)

Starters

Chargrills

Burgers

Chargrilled Steaks

Big Cuts

Pasta

Chargrilled Seafood

Risotto

Lobster Lovers

House Salad

Sides

  • £5.50
    Bruchetta Toscano with Ricotto Cheese

    Oven fired garlic pizza bread topped with fresh tomatoes, red onions, fresh basil & olive basil pesto

  • £5.95
    Insalata Tricolore

    Buffalo mozzarella vine tomatoes & avocado dressed with basil olive dressing

  • £6.95
    Rustico Bresaola

    Air - dried beef served with olives, parmesan shaving, Scillian marinated artichokes & wild rocket dressed with olive oil while wine vinegar sauce served with focaccia bread

  • £6.45
    Buffalo Di Parma

    Parma ham with buffalo mozzarella chery tomatoes wild rocket and fig served olive balsamic dressing

  • £4.90
    Soup of the Day

    Chef’s daily homemade soup

  • £5.90
    Chargrilled Halloumi (V)

    Served on a bed roasted peppers, sundry tomatoes, fresh rocket

  • £5.40
    Beetroot Tartar(V)

    Oven roasted beetroot, mixed with natural yoghurt, tahini ,virgin olive oil, topped with caramelized walnuts served with focaccia bread

  • £5.40
    Zucchini Fritters (V)

    Crispy halloumi courgette fritters made with spring onion and fresh herbs Served with Greek minted yoghurt

  • £5.40
    Filo Parcels (V)

    Puff pastry stuffed with Greek feta & ricotta cheese, finely chopped fresh mint & baby spinach. Served with Ben’s sweet chili tartar

  • £6.90
    Honey Glazed Goat Cheese(V)

    Served on a bed of mix leafs Beetroot Tartar & Caramelized Walnuts

  • £6.90
    Crispy Duck Rolls

    Stuffed pastry with herbs, spring onions, carrots, peppers, grated Parmesan, soya sauce & seved house sweet chilli tartar

  • £6.40
    Pan-Seared Sardines

    Served with beetroot salad & Reduced Modema Balsamic dressing

  • £6.40
    Classic Prawn Cocktail

    Baby gem – Rose Marie sauce

  • £6.90
    Shetland Mussels Marinere

    White wine, chopped garlic & creamy tomato sauce

  • £6.90
    Fresh Drunken Calamari

    Crispy fresh squid marinated in Vodka and Peroni beer. Served with tartar sauce

  • £7.90
    Chargrilled Octopus

    Served with salsa verde, rocket leaves & aged balsamic dressing

  • £7.90
    Pacific Tiger King Prawns

    Pan-Seared Giant King Prawns with extra virgin olive oil, butter, chopped fresh chillies, garlic and lemon squiz served with fresh rocket salad

  • £12.95
    Chicken Primavera

    Grilled chicken breast cooked in tomato sauce with cherry tomato and mushrooms, served with spaghetti Primavera

  • Chicken Thigh Steak

    Well-Marinated Tenderly cooked over a charcoal served with Thick cut chips & seasoned garlic buttered vegetables

  • £19.95
    Mixed Grill

    Organic lamb & chicken skewers, house-seasoned kofte adana skewer & best-end lamb cutlets served with Bulgur rice & grilled tomato

  • £18.95
    Chef’s Special Rack of Lamb

    Dipped in crushed pistachio, served with Dauphinoise potatoes, grilled asparagus & rosemary infused jus

  • £13.95
    Organic Lamb Skewer

    Chargrilled tender fillet cubes of lamb. Served with Bulgur rice and house salad

  • £12.95
    Seasoned Skewered Adana

    Mix herbs blended with minced lamb. Grilled over charcoal Served with bulgur rice & house salad

  • £12.95
    Organic Corn-fed Chicken Skewer

    Chargrilled tender cubes of chicken. Served with Bulgur rice and house salad

  • £1.00
    ADD: Crispy Bacon

  • £11.95
    Truffle Veggie Burger

    Black truffle mayo, roast portabella mushroom, zucchini fritters Halloumi cheese

  • £13.95
    Truffle Premium Beef Burger

    Black Truffle Mayo, roast portabella mushroom & melted cheddar

  • £12.95
    Angus Burger

    With Lemon Tarragon Mayo mature cheddar cheese

  • £2.50
    Steak Sauces

    Red Wine Juice Peppercorn Mushroom Creamy Béarnaise Lemon- Tarragon Mayo Black Truffle Mushroom Mayo

  • (8oz £25.95)
    21-Day Dry Aged Tournedo Fillet

    Served with hand-cut chips & French beans

  • (12-14oz £25.95)
    30-Day Dry Aged Rib-Eye On the Bone

    Served with hand-cut chips and French beans

  • (10oz £21.95)
    25-Days Dry Aged Cowboy Steak

    Served with sweet potato chips & tender steam sasemae Broccoli

  • Nusret Style Big Cuts good to share for 2

    Check availability (Market price) All seasoned with whole grounded Black pepper & sea salt

  • Whole Rack of Lamb

    Served with potato gratin and seasoned vegetables

  • T-Bone 1kg French Chateaubriand 600gr

    All served with thick cut chips, grilled tomatoes and with your choice of steak sauces

  • £9.95
    Linguine Polpettine

    Homemade prime Lamb meatballs with tomato sauce & fresh basil

  • £17.95
    Linguine with Fresh Salmon Fillet

    Creamy tomato sauce, with fresh basil, broccoli & asparagus

  • £17.95
    Homemade Lobster Raviolli

    Creamy truffle sauce with garlic, wine and sprinkle of parmesan

  • £35.00
    Chargrilled Lobster & Seafood Pasta

    Garlic Butter Shallots Herbed Half a King Lobster served with mixed Seafood Linquine

  • £10.50
    Linguine Con fungi with black Truffle(V)

    Traditional Italian meat sauce with grated Grana Padano parmesan

  • £13.45
    Seafood Linguine

    Tiger King Prawns, Shetland mussels & mixed seafood. Cooked in garlic olive oil, white wine & tomato sauce

  • £13.95
    Classic Black Tiger Prawns Linguine

    Pan-seared Black Tiger Prawns & Mediterranean prawns with garlic olive oil, chopped fine beans chilli asparagus white wine & cherry tomatoes

  • £16.00
    Chargrilled Whole Sea Bass

    Served with house seasoned vegetables, garlic Butter sautéed new potatoes (on request we can do fillet of seabass, too)

  • £15.00
    Line Caught Grilled Swordfish

    Served with butter panned new potatoes, chopped fine beans & asparagus

  • £16.00
    Chargrilled Octopus

    Served with salsa verde, rocket leaves sundry Tomatoes, roasted peppers & thick cut chips

  • £15.00
    Chargrilled Signature Salmon Steak

    Served with seasoned summer veg, garlic battered sautéed new potatoes

  • £16.00
    Chargrilled Mixed Seafood Skewer

    Skewered salmon, octopus, sword and Paific Tiger Prawns. Served with thick cut chips & mix baby leafs salad

  • £16.00
    Pacific Black Tiger Giant Prawns(6pieces)

    Pan- Seared with garlic butter, wine, cherry tomato, fine beans & fresh chilli served with mix baby leafs & thick cut chips

  • £10.95
    Risotto Porcini with Parmesan & Tartufo (V)

    Dried Italian Porcini mushrooms, chopped shallots, truffle olive oil and crispy parmesan

  • £14.50
    Seafood Risotto

    Served with king prawns, squid and New Zealand mussels

  • £39.90
    Half £23.9 / Whole

    Served with thick cut chips and watercress

  • £44.00
    Surf and Turf

    21-day dry aged 8oz tournedo fillet steak with half a king lobster with garlic butter herbs served with thick cut chips

  • £35.00
    Lobster & Burger

    Half King Lobster with Prime Beef cheesy Burger served with thick cut chips

  • £9.90
    Cyprus Halloumi Cheese Salad

    Grilled halloumi, avocado, roasted peppers, sun dry tomatoes on a bed of mixed şeaves & house dressing

  • £9.40
    Napolitano

    Buffalo Mozzarella vine tomatoes and avocado on a bed of mixed leaves with olive oil reduced balsamic, basilica green pesto

  • £9.90
    Chicken Caesar Salad

    Sliced Grilled chicken on a bed of mixed leaves, served with Parmesan Shaving, House Caesar Dressing & Garlic bread

  • £9.90
    Ambrosia Salad (V)

    Honey Glazed Goat cheese on a bed of wild mixed leaves, ripe avocado, caramelized walnuts, sun dry tomatoes, beetroot tartar and finished with beetroot dressing

  • £3.45
    Thick Hand Cut Chips

  • £3.95
    Mixed Salad

  • £2.45
    House Rice

  • £3.50
    Tomato Onion Salad with Balsamic Vinegar

  • £3.50
    Seasoned Mixed Vegetables

  • £3.50
    Garlic Butter panned new potatoes

  • £3.95
    Creamy Mash Potato