Ask For Chef’s Specials
(on request any sides with your meal can be replaced)




Chargrilled Steaks

Big Cuts


Chargrilled Seafood


Lobster Lovers

House Salad


  • £5.50
    Bruchetta Toscano with Ricotto Cheese

    Oven fired garlic pizza bread topped with fresh tomatoes, red onions, fresh basil & olive basil pesto

  • £5.95
    Insalata Tricolore

    Buffalo mozzarella vine tomatoes & avocado dressed with basil olive dressing

  • £6.95
    Rustico Bresaola

    Air - dried beef served with olives, parmesan shaving, Scillian marinated artichokes & wild rocket dressed with olive oil while wine vinegar sauce served with focaccia bread

  • £6.45
    Buffalo Di Parma

    Parma ham with buffalo mozzarella chery tomatoes wild rocket and fig served olive balsamic dressing

  • £4.90
    Soup of the Day

    Chef’s daily homemade soup

  • £5.90
    Chargrilled Halloumi (V)

    Served on a bed roasted peppers, sundry tomatoes, fresh rocket

  • £5.40
    Beetroot Tartar(V)

    Oven roasted beetroot, mixed with natural yoghurt, tahini ,virgin olive oil, topped with caramelized walnuts served with focaccia bread

  • £5.40
    Zucchini Fritters (V)

    Crispy halloumi courgette fritters made with spring onion and fresh herbs Served with Greek minted yoghurt

  • £5.40
    Filo Parcels (V)

    Puff pastry stuffed with Greek feta & ricotta cheese, finely chopped fresh mint & baby spinach. Served with Ben’s sweet chili tartar

  • £6.90
    Honey Glazed Goat Cheese(V)

    Served on a bed of mix leafs Beetroot Tartar & Caramelized Walnuts

  • £6.90
    Crispy Duck Rolls

    Stuffed pastry with herbs, spring onions, carrots, peppers, grated Parmesan, soya sauce & seved house sweet chilli tartar

  • £6.40
    Pan-Seared Sardines

    Served with beetroot salad & Reduced Modema Balsamic dressing

  • £6.40
    Classic Prawn Cocktail

    Baby gem – Rose Marie sauce

  • £6.90
    Shetland Mussels Marinere

    White wine, chopped garlic & creamy tomato sauce

  • £6.90
    Fresh Drunken Calamari

    Crispy fresh squid marinated in Vodka and Peroni beer. Served with tartar sauce

  • £7.90
    Chargrilled Octopus

    Served with salsa verde, rocket leaves & aged balsamic dressing

  • £7.90
    Pacific Tiger King Prawns

    Pan-Seared Giant King Prawns with extra virgin olive oil, butter, chopped fresh chillies, garlic and lemon squiz served with fresh rocket salad

  • £12.95
    Chicken Primavera

    Grilled chicken breast cooked in tomato sauce with cherry tomato and mushrooms, served with spaghetti Primavera

  • Chicken Thigh Steak

    Well-Marinated Tenderly cooked over a charcoal served with Thick cut chips & seasoned garlic buttered vegetables

  • £19.95
    Mixed Grill

    Organic lamb & chicken skewers, house-seasoned kofte adana skewer & best-end lamb cutlets served with Bulgur rice & grilled tomato

  • £18.95
    Chef’s Special Rack of Lamb

    Dipped in crushed pistachio, served with Dauphinoise potatoes, grilled asparagus & rosemary infused jus

  • £13.95
    Organic Lamb Skewer

    Chargrilled tender fillet cubes of lamb. Served with Bulgur rice and house salad

  • £12.95
    Seasoned Skewered Adana

    Mix herbs blended with minced lamb. Grilled over charcoal Served with bulgur rice & house salad

  • £12.95
    Organic Corn-fed Chicken Skewer

    Chargrilled tender cubes of chicken. Served with Bulgur rice and house salad

  • £1.00
    ADD: Crispy Bacon

  • £11.95
    Truffle Veggie Burger

    Black truffle mayo, roast portabella mushroom, zucchini fritters Halloumi cheese

  • £13.95
    Truffle Premium Beef Burger

    Black Truffle Mayo, roast portabella mushroom & melted cheddar

  • £12.95
    Angus Burger

    With Lemon Tarragon Mayo mature cheddar cheese

  • £2.50
    Steak Sauces

    Red Wine Juice Peppercorn Mushroom Creamy Béarnaise Lemon- Tarragon Mayo Black Truffle Mushroom Mayo

  • (8oz £25.95)
    21-Day Dry Aged Tournedo Fillet

    Served with hand-cut chips & French beans

  • (12-14oz £25.95)
    30-Day Dry Aged Rib-Eye On the Bone

    Served with hand-cut chips and French beans

  • (10oz £21.95)
    25-Days Dry Aged Cowboy Steak

    Served with sweet potato chips & tender steam sasemae Broccoli

  • Nusret Style Big Cuts good to share for 2

    Check availability (Market price) All seasoned with whole grounded Black pepper & sea salt

  • Whole Rack of Lamb

    Served with potato gratin and seasoned vegetables

  • T-Bone 1kg French Chateaubriand 600gr

    All served with thick cut chips, grilled tomatoes and with your choice of steak sauces

  • £9.95
    Linguine Polpettine

    Homemade prime Lamb meatballs with tomato sauce & fresh basil

  • £17.95
    Linguine with Fresh Salmon Fillet

    Creamy tomato sauce, with fresh basil, broccoli & asparagus

  • £17.95
    Homemade Lobster Raviolli

    Creamy truffle sauce with garlic, wine and sprinkle of parmesan

  • £35.00
    Chargrilled Lobster & Seafood Pasta

    Garlic Butter Shallots Herbed Half a King Lobster served with mixed Seafood Linquine

  • £10.50
    Linguine Con fungi with black Truffle(V)

    Traditional Italian meat sauce with grated Grana Padano parmesan

  • £13.45
    Seafood Linguine

    Tiger King Prawns, Shetland mussels & mixed seafood. Cooked in garlic olive oil, white wine & tomato sauce

  • £13.95
    Classic Black Tiger Prawns Linguine

    Pan-seared Black Tiger Prawns & Mediterranean prawns with garlic olive oil, chopped fine beans chilli asparagus white wine & cherry tomatoes

  • £16.00
    Chargrilled Whole Sea Bass

    Served with house seasoned vegetables, garlic Butter sautéed new potatoes (on request we can do fillet of seabass, too)

  • £15.00
    Line Caught Grilled Swordfish

    Served with butter panned new potatoes, chopped fine beans & asparagus

  • £16.00
    Chargrilled Octopus

    Served with salsa verde, rocket leaves sundry Tomatoes, roasted peppers & thick cut chips

  • £15.00
    Chargrilled Signature Salmon Steak

    Served with seasoned summer veg, garlic battered sautéed new potatoes

  • £16.00
    Chargrilled Mixed Seafood Skewer

    Skewered salmon, octopus, sword and Paific Tiger Prawns. Served with thick cut chips & mix baby leafs salad

  • £16.00
    Pacific Black Tiger Giant Prawns(6pieces)

    Pan- Seared with garlic butter, wine, cherry tomato, fine beans & fresh chilli served with mix baby leafs & thick cut chips

  • £10.95
    Risotto Porcini with Parmesan & Tartufo (V)

    Dried Italian Porcini mushrooms, chopped shallots, truffle olive oil and crispy parmesan

  • £14.50
    Seafood Risotto

    Served with king prawns, squid and New Zealand mussels

  • £39.90
    Half £23.9 / Whole

    Served with thick cut chips and watercress

  • £44.00
    Surf and Turf

    21-day dry aged 8oz tournedo fillet steak with half a king lobster with garlic butter herbs served with thick cut chips

  • £35.00
    Lobster & Burger

    Half King Lobster with Prime Beef cheesy Burger served with thick cut chips

  • £9.90
    Cyprus Halloumi Cheese Salad

    Grilled halloumi, avocado, roasted peppers, sun dry tomatoes on a bed of mixed şeaves & house dressing

  • £9.40

    Buffalo Mozzarella vine tomatoes and avocado on a bed of mixed leaves with olive oil reduced balsamic, basilica green pesto

  • £9.90
    Chicken Caesar Salad

    Sliced Grilled chicken on a bed of mixed leaves, served with Parmesan Shaving, House Caesar Dressing & Garlic bread

  • £9.90
    Ambrosia Salad (V)

    Honey Glazed Goat cheese on a bed of wild mixed leaves, ripe avocado, caramelized walnuts, sun dry tomatoes, beetroot tartar and finished with beetroot dressing

  • £3.45
    Thick Hand Cut Chips

  • £3.95
    Mixed Salad

  • £2.45
    House Rice

  • £3.50
    Tomato Onion Salad with Balsamic Vinegar

  • £3.50
    Seasoned Mixed Vegetables

  • £3.50
    Garlic Butter panned new potatoes

  • £3.95
    Creamy Mash Potato